Our most successful serve over patisserie counter has significantly improved and now shows new technical and aesthetic features in order to increase even more the practicality for the owner and the final customer’s shopping experience.
The operator side now shows an accurate digital controller with a precise working temperature display and an inside temperature display. The ventilation grill can be hung via a hook, easy to remove and good for maintenance. The independent electronic board can be easily taken out for maintenance or replacement. Wire holes are kept away from the electronic board, preventing short circuit and ignition due to condensation water. The speed of the evaporator fan is now adjustable, which can ensure the suitable humidity for food. The improved forced air cooling system ensures effective air circulation, both inside and outside the case.
The new tempered ITO glass is aesthetically pleasing and ensures anti-condensation and energy saving as well. The new covered LED illumination avoids glaring.
In this 2018 International Refrigeration Day, we acknowledge James Harrison as the founding father of refrigeration, the first to create ice via mechanical means, laying the foundation for the Australian HVAC&R industry.> read more
Our valued customer Tim Rugless operates Brighton Foodland and Brighton Cellarbrations liquor store at Brighton Central (SA). He was looking for European atmosphere for his shop, and he found it with our exclusive Italian supplier Criocabin.> read more
Our customer Simon Johnson Providore has provided chefs, restaurateurs and home cooks with quality products since 1992. At the Northbridge (NSW) shop we have installed Ethos and Enixe Deli, both by our exclusive Italian producer Criocabin.> read more
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