Mining and Building

By choosing the right commercial food service and ice equipment for your mining camp, construction site or industrial facility, you can improve workforce efficiency, maintain food safety standards and control operating costs.

Below you’ll find our recommended solutions including high-capacity ice machines and ice dispensers, undercounter units, modular storage bins, bain maries, heated holding cabinets, salad bars and stainless food preparation equipment.

All equipment can be configured to suit crib rooms, site kitchens, temporary facilities or permanent infrastructure. Our experienced team will help you select the right capacity, layout and specification for your site requirements.

For tailored advice or to arrange a consultation, contact us today.