Gilbert & Sons Fresh Market – Halls Head WA
The refrigeration layout at Gilbert & Sons Halls Head has been carefully designed to align with customer flow, enhance product visibility and maintain optimal freshness. Supplied, installed and commissioned by the Perth team at Baker Refrigeration each case has a specific role in guiding the shopper journey and supporting store efficiency.
From the moment shoppers enter the store, their experience is shaped by carefully selected refrigeration, the Bonnet Névé ROCK dairy display features LED shelf lighting to highlight the products on display.
Packaged deli items are presented in a Bonnet Névé ROCK smallgoods case. This cabinet is engineered for airflow consistency and offers flexible shelving to accommodate a wide range of SKUs. A high-efficiency fan system keeps products fresh while adapting to the store’s evolving needs.
For fresh meat, the Bonnet Névé ROCK provides over 14 metres of chilled display. The design also supports ergonomic access, making it easier for staff to restock without disrupting the presentation.
Leafy greens and pre-packed salads are housed in a 7.5m glass cabinet Bonnet Névé ROCK optimised for airflow and visual appeal. Bright LED illumination enhances the freshness of the produce and draws the customer’s eye to healthy, ready-to-go options.
At the centre of the store, the Bonnet Névé STONE meat island becomes a standout destination for bulk meats. Measuring 5m in length, this semi-vertical display boosts product exposure while maintaining a compact footprint that fits smoothly into the store layout.
Showcasing premium cheeses is the Criocabin Erin with Italian styling. Its open design encourages shoppers to explore and linger, ideal for highlighting specialty or artisanal selections.
Pastries and desserts are also presented in another Criocabin Erin with sleek glass front, adjustable internal layouts and rear service access, it’s designed to support both fast-paced service and high-end presentation. Heat-and-eat ready meals and pizzas are also kept fresh in the Erin.
Frozen goods are stored in an upright Bonnet Névé Crystal featuring triple-glass doors, anti-fog technology and interior LED lighting. These freezers enhance energy efficiency while ensuring that every item remains visible and easily accessible.
Completing the journey is the multi-level service deli that combines a tiered glass display, enabling efficient service and premium presentation. Ergonomic design supports both staff workflow and shopper engagement, rounding out a store experience that’s as functional as it is inviting.
The plant technology at this store is the Transcritical CO2 Bitzer rack/gas cooler with Carel BOSS controls.
We also refrigerated the coolrooms and food preparations areas in the back of house.
Designed for Performance and Flow
Each refrigeration zone within Gilbert & Sons Halls Head is tailored to shopper behaviour, with a clear commitment to both form and function. Our end-to-end management, paired with high-performance equipment, ensures a refrigeration solution that supports premium retail performance from entry to checkout.
