Upgrade Your Butcher Shop Now!
In the competitive world of butchery, standing out means offering the best in quality, presentation, and preservation. Upgrading your equipment can significantly enhance your operations and customer satisfaction. Two exceptional pieces of equipment that can elevate your butcher shop are the Criocabin Enixe Serve Over Meat Counter and the Tecfrigo Dry Aged Meat Cabinet.
Here’s how these innovative products can benefit your business.
Criocabin Enixe Serve Over Meat Counter
The Criocabin Enixe Serve Over Meat Counter offers an enhanced display with LED lighting and a panoramic glass design, making your products more appealing and attracting customers, thereby boosting sales. Its efficiency and convenience are highlighted by the upward opening front glass and stainless steel interior, which make the counter easy to use and maintain, saving you time and effort. Additionally, the use of R290 natural refrigerant helps reduce your environmental impact, aligning your business with eco-friendly practices.
With a modern stainless steel finish and black trimming, the Criocabin Enixe Lounge is the perfect serve-over meat counter for your supermarket or delicatessen.
Key Features:
- R290 Natural Refrigerant: Environmentally friendly refrigerant for efficient cooling.
- Fan-Forced Commercial Refrigeration: Ensures even cooling and maintains optimal meat preservation.
- Upward Opening Front Glass: Provides easy access for serving and cleaning.
- LED Lighting with Switch: Enhances product visibility, making your meats look fresh and appealing.
- Stainless Steel Interior: Durable and easy to clean, ensuring hygiene.
- Optional 90° Corner: Flexible design to fit various shop layouts.
- Black Exterior Trim: Adds a sleek and modern look to your counter.
With a modern stainless steel finish and black trimming, the Criocabin Enixe Lounge is the perfect serve-over meat counter for your supermarket or delicatessen.
Tecfrigo Dry Aged Meat Cabinet
The Tecfrigo Dry Aged Meat Cabinet provides quality aging with precise control over temperature and humidity, ensuring your meats are aged to perfection, enhancing their flavor and tenderness. Its attractive display, with full panoramic visibility, allows customers to see the quality of your dry-aged meats, increasing their interest and potential sales.
Energy efficiency is achieved through high-efficiency fans, reducing energy consumption and lowering your operational costs. Additionally, its versatility, with adjustable shelves and hanging hooks, allows you to easily adapt the storage to suit different cuts of meat and aging requirements.
- Full Panoramic Visibility with Glass Walls and Doors: Showcases your dry-aged meats beautifully.
- Hot Gas Defrosting: Ensures the cabinet runs efficiently without frost buildup.
- Electronic Temperature & Humidity Control: Provides precise aging conditions for optimal results.
- High-Efficiency Fans: Maintains consistent airflow and temperature.
- Adjustable Wire Shelves: Allows for flexible storage options.
- Hanging Hooks Included: Facilitates traditional hanging of meat cuts.
- Anodized Aluminum Finish: Durable and easy to clean.
- Castor Wheels Standard: Provides mobility for easy placement and cleaning.
The Tecfrigo Meat DA 552 & 1151 is the perfect Dry Aged Meat Cabinet with separate temperature and humidity control suitable for supermarkets and restaurants alike.
By investing in the Criocabin Enixe Serve Over Meat Counter and the Tecfrigo Dry Aged Meat Cabinet, you’re not just upgrading your equipment – you’re enhancing the overall customer experience, improving operational efficiency, and showcasing your commitment to quality.
