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Hot Food Bain Maries

Our range of hot food bain maries are available in the serve-over counter style found in supermarkets or free-standing self-serve island style popular in cafeterias and mine site mess halls.

The image showcases the Ergo ER400 hot bain-marie counter, a high-end food service display designed for hot food presentation in supermarkets, delis, and food service establishments. This stainless steel unit features built-in heating elements to keep food at optimal serving temperatures, ensuring freshness and quality. The curved glass display provides an attractive view of the prepared dishes, while also serving as a hygienic barrier. The illuminated base enhances the modern aesthetic, complementing the sleek, curved design that integrates seamlessly with other refrigeration or food service units. This model is ideal for displaying hot-prepared meals, cooked meats, or ready-to-eat deli foods, offering both functionality and visual appeal.

Criocabin Ergo ER400 Bain-marie

The image features the Enixe Hot Food Bain Marie Display Case, a modern and high-quality heated food display unit designed for supermarkets, delis, and food service businesses. This elegant curved-glass showcase presents freshly cooked food, including roasts, grilled meats, and golden pastries, in a well-lit, temperature-controlled environment. The unit combines stainless steel and glass panels, offering a clean, professional aesthetic while ensuring easy access for staff to serve customers efficiently. With advanced heating technology, customizable shelving, and an ergonomic design, the Enixe Hot Food Bain Marie maintains optimal food quality and warmth, making it ideal for self-service or assisted-service counters in grocery stores, bakeries, and catering operations.

Criocabin Enixe Lounge EI400 Bain-Marie

The image features the ISOLA INOX Hot Bain Marie, a self-service heated buffet display unit designed for food courts, cafeterias, and supermarkets. This high-quality stainless steel unit is equipped with temperature-controlled hot wells, ideal for keeping prepared meals warm and ready for serving. The unit is stocked with a variety of hot dishes, including vegetables, pasta, rice, and meat-based meals, showcasing its capacity to accommodate different cuisines. The integrated glass canopy provides hygienic protection while ensuring clear visibility of the food. The overhead lighting enhances the presentation, while side trays and counter space offer additional serving convenience. The lockable caster wheels ensure easy mobility and stability in high-traffic food service areas. This commercial-grade Bain Marie unit is designed for efficient, large-scale food service operations, providing a streamlined and visually appealing buffet solution for customers.

Tecfrigo Isola Self-Serve Mobile Bain-Marie

The image showcases a classic-style Hot Bain Marie unit, featuring a wooden exterior with a stainless steel food display surface. This unit is designed for buffet-style food service and is equipped with temperature-controlled wells, keeping a variety of salads, cold meats, and fresh vegetables at optimal serving temperatures. A glass canopy with integrated lighting provides hygienic protection while enhancing visibility for customers. The unit also includes a built-in refrigeration system, ensuring consistent cooling for the displayed food items. Below the serving area, open shelving offers convenient storage for plates, bowls, and bottled beverages, making it an ideal solution for self-service dining environments. With its elegant wooden finish and functional design, this refrigerated Bain Marie is well-suited for restaurants, hotels, and catered events, combining aesthetic appeal with efficient food preservation.

Tecfrigo Isola Self-Serve Bain-Marie

Case Studies

P.Princi Butchers Fremantle (WA)

: 20/258 Canning Highway,
Bicton WA 6157
: Installation of new innovative equipment
: Australian first Evodue G-Concept by Criocabin

read case study

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