Product
NEW PRODUCT Introducing the Criocabin Max serve-over deli counter, the ultimate solution for showcasing and preserving your deli products with style and efficiency. Designed with innovative features to enhance functionality and ease of use, this deli counter is perfect for any modern retail environment. Whether you need to display cold cuts, cheeses, hot dishes, or… read more »
Product
The Criocabin Erin is a self-serve island display with a large showcase area. Features include: Self-cleaning condenser 2 levels of glass shelve + base accessible from both sides 4000k LED shelf lighting Energy efficient fans Night curtain Stainless steel / black external The length below includes end wall.
Product
With a modern stainless steel finish and black trimming, the Criocabin Enixe Lounge is the perfect serve-over meat counter for your supermarket or delicatessen. Features include: R290 Natural Refrigerant Fan-forced commercial refrigeration Upward opening front glass LED lighting including switch Stainless steel interior Optional 90° corner Black exterior trim AVAILABLE IN: Stainless Steel Internal /… read more »
Product
The Criocabin Enixe Lounge EI100 Deli Counter is a modern and stylish addition to your supermarket or delicatessen. Crafted with a sleek stainless steel finish and black trimming, this serve-over deli counter is designed to enhance the presentation of your cheese and delicatessen products. With its versatile features and exceptional performance, the Criocabin Enixe Lounge… read more »
News Article
The Gold Butchers Club by Criocabin in Italy is an exclusive membership awarded to those in the Butchery industry, the award recognizes butchers for being innovators in a world of change and for having the ability to successfully merge tradition and modern technology to showcase their products. 2021 sees P.Princi Butchers Fremantle the first in… read more »
Product
A premium serve-over counter by Criocabin with models suitable for deli, meat, patisserie, ambient, hot food and seafood. Remote products are available in a variety of customised sizes and designs. Features include: Ventilated or static Various customisable lengths and corners available Customisable trims/finishes available LED lighting Lift-up glass Fixed 36 cm glass top surface AISI… read more »
Product
The Ergo 100 is a popular curved glass self-contained serve-over deli counter. The model is suitable for delicatessen goods, sandwiches, salads, cold pastries, and cheese. Features include: Front glass demister Curved lift up front glass LED canopy lighting including switch Rear perspex slides Electronic temperature control Corner models are available to complement the range. AVAILABLE… read more »
Product
The Ergo by Criocabin is a serve-over hot food bain-marie counter with a matching profile to Ergo 100 deli. Features include: Overhead heating lamps Lower heating and humidification via bain-marie Electronic float for water filling Curved lift-up glass Stainless steel internal bain-marie Rear slides Castor wheels (optional)
Product
The Criocabin Enixe Lounge EI400 Bain-Marie serve-over hot food bain-marie by Criocabin has a matching profile to Enixe 100 deli. This model will be a fabulous addition to the delicatessen area of your supermarket. Features include: Overhead heating lamps Lower heating and humidification via bain-marie Electronic float for water filling Square lift-up glass Stainless steel… read more »
Product
Premium serve-over deli counter with static refrigeration. Remote products are available in a variety of sizes & customized designs. Features include: Flat lift up front glass Front glass demister Double glazed rear sliding doors Coated evaporator for longevity Internal in stainless steel AISI 304 Cold-plate with overhead coil 2 rows of overhead LED lighting Stainless… read more »
Product
A premium serve-over counter by Criocabin with models suitable for deli, meat, patisserie, ambient, hot food and seafood. Remote products are available in a variety of customised sizes and designs. Features include: Ventilated or static Various customisable lengths and corners available Customisable trims/finishes available LED lighting Lift-up glass Fixed 36 cm glass top surface AISI… read more »
News Article
This week, sales teams from across Australia are attending the Metcash Food EXPO on the Gold Coast in Queensland. The EXPO provides an excellent opportunity for the team to engage with store owners and suppliers, as well as to showcase new market products and supermarket favourites. The Fresh Area at the EXPO features suppliers displaying… read more »
News Article
Did you know our range of Manitowoc Ice Machines are perfect for the Seafood Industry, not just providing bulk ice cubes for catch preservation onboard and on the dock but also in food presentation in the food service industry, especially with the Flake Ice Machine range. The Criocabin Enixe Deli Counters are also great for… read more »
News Article
We are looking forward to seeing you at the Foodservice Australia Show, taking place at the International Convention Centre in Sydney, NSW from 19 May to 21 May 2024. We will have a line-up of products tailored for the food services industry at Stand C23. Charlie our National Manager – Plug-in Equipment from Perth, and… read more »
Case Study
Located along the central coast of New South Wales, you will find IGA Umina Beach within the Lone Pine Plaza. Our New South Wales team handled the supply and installation of commercial refrigeration for this store. Products By Epta: Bonnet Névé Rock Eco produce case Bonnet Névé Crystal Epta Green EC91 Transcritical CO2 rack Bonnet Névé… read more »
News Article
Located along the central coast of New South Wales, you will find IGA Umina Beach within the Lone Pine Plaza. Our New South Wales team handled the supply and installation of commercial refrigeration for this store. At the entrance, customers are greeted by the fresh produce area, featuring the Bonnet Névé Rock Eco produce case…. read more »
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