Case Study
P.Princi Butchers Fremantle are a fixture in the Western Australian Butchery scene with the first store being opened in Perth in 1958, with Joe Princi taking over the reins at the age of 18. Baker Refrigeration worked closely with Joe and his nephew Michele on the installation featuring a range of Criocabin serve-over cases to highlight… read more »
Case Study
The Boatshed in Cottesloe, Western Australia recently upgraded their butchery space, AJ Baker & Sons are proud to have worked on the expansion of the iconic space. We installed a new serve-over Criocabin Explorer meat case, a fully static ventilated cabinet complete with an overhead static coil and a refrigerated cold plate base. These cases are… read more »
Product
The Bonnet Névé Shape range is supplied in several models with models suitable for deli, meat, patisserie, ambient, hot food and seafood. Remote products are available in a variety of customised sizes and designs. Features include: Ventilated or static Various customisable lengths and corners available Customisable trims/finishes available LED lighting Lift-up glass Fixed 36 cm… read more »
Case Study
The Boatshed Market is definitely worth visiting in Cottesloe (WA) the store is constantly evolving to suit its customers. The fresh produce section has had a facelift with new commercial refrigeration displays that are located under the amazing upstairs liquor store. AJ Baker updated the lighting in the cases and added some additional LED lighting… read more »
Case Study
Have a look to APCO IGA X-press Newcomb (VIC), the newly refurbished facility where our friends from Flexikitch installed the Enixe serve-over and self-serve by CRIOCABIN with a 90° angle layout: it takes modern convenience and foodservice to new heights. You will also find our Stella chest freezer by EPTA GROUP and Ethos D low height… read more »